Welcome!
Spoons Across America is a pioneering not-for profit that develops and fields a comprehensive curriculum of proprietary, experience-based food education programs. We believe the best way to encourage better nutrition among children is to engage all their senses and feed their natural curiosity. Our programs awaken and inspire a lifelong passion in children to explore smarter, more nutritious and more diverse food choices. We strive to improve children’s relationship with food so that they may enjoy the benefits of healthier bodies, healthier lives, healthier families and a healthier community.

Explore Our Programs

Take-A-Taste with Spoons

Students learn to identify elements of taste (sweet, sour, salty, bitter); develop their food vocabulary; and understand the importance of eating fresh, local food.

Spoons’ Recipe Days

Children are encouraged to taste and prepare fresh, local foods; share meals; expand one’s tastes; and promote the importance of eating healthy, tasty foods.

Spoons’ Salad Days

Adaptable to a variety of fresh, local and healthy salad ingredients, the overall goals are to expand ones tastes and celebrate fresh, local, and seasonal food.

The Dinner Party Project®

Offering children an opportunity to experience the fun and excitement of planning, preparing, serving and enjoying a meal with their parents and friends.

Agriculture Literacy Week

Spoons Across America manages Cornell Cooperative Extension’s New York Agriculture Literacy Week for New York City classrooms.

Farm to Book

Spoons trained educators read a food-related storybook and lead a tasting and curriculum activity.

FROM THE PRESS

“The non-profit, Spoons Across America is committed to helping children learn about the benefits of good nutrition and healthy eating.”


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SPECIAL THANKS TO OUR FEATURED PARTNER




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