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Spoons Across America is a pioneering not-for profit that develops and fields a comprehensive curriculum of proprietary, experience-based food education programs. We believe the best way to encourage better nutrition among children is to engage all their senses and feed their natural curiosity. Our programs awaken and inspire a lifelong passion in children to explore smarter, more nutritious and more diverse food choices. We strive to improve children’s relationship with food so that they may enjoy the benefits of healthier bodies, healthier lives, healthier families and a healthier community.

Explore Our Programs

Farm to Book

Spoons Across America’s core curriculum begins in the 2nd grade with Farm to Book.

Take-A-Taste with Spoons

After children have participated in Farm to Book and experienced a year-long exploration of food origins and taste, they are ready for Take a Taste with Spoons.

Spoons Recipe Days

“Graduates” of our third grade program Take a Taste with Spoons continue their learning, exploration of food, and healthy eating in Spoons Recipe Days: a year-long program for 4th graders.

The Dinner Party Project®

After completing 3 years of Spoons Across America’s programming, 5th grade children are ready for The Dinner Party Project.

Spoons’ Salad Days

Adaptable to a variety of fresh, local and healthy salad ingredients, the overall goals are to expand ones tastes and celebrate fresh, local, and seasonal food.

Agriculture Literacy Week

Spoons Across America manages Cornell Cooperative Extension’s New York Agriculture Literacy Week for New York City classrooms.

FROM THE PRESS

“The non-profit, Spoons Across America is committed to helping children learn about the benefits of good nutrition and healthy eating.”


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