Wheat Food Council
Teams Up With Spoons
The Wheat Foods Council is donating
proceeds from Food for Thought from
Parents to Children, a new children's
cookbook, to Spoons Across America.
For more information, click here
Teams Up With Spoons
The Wheat Foods Council is donating
proceeds from Food for Thought from
Parents to Children, a new children's
cookbook, to Spoons Across America.
For more information, click here
An anonymous donor has generously pledged to donate $25,000 to Spoons and has challenged us to raise an additional $25,000. This grant will enable us to bring much-needed programs like The Dinner Party Project to more children nationwide. Please join us in our mission to improve the health of America's children!
American Express Foundation
Anonymous
Carnegie Corporation of New York
Catherine Boland & Family
Stan and Elizabeth Brimberg Family
Diane and Jared Brown Family
J. J. Segal Foundation
Rudy and Julia Jordan & Family
Sara Moulton
Volunteer opportunities
If you are a teacher, a parent, a food professional, or are just interested in introducing kids to food, we can help you to get involved in your community.
See past issues of Spoons News to find out what Spoons Across America has been up to.
![[Sponsor logos] Click here to learn about our sponsors](http://spoonsacrossamerica.org/pg/spons-logos8_0.gif)
Our programs
GreenMarket GuidesA program that trains volunteers to guide children and interested adults through farmers' markets using hands-on education techniques, including a specially-designed market Treasure Hunt.
New York Ag Literacy Day
New York Ag Literacy Day educates children on the importance of fostering awareness, understanding, and appreciation of agriculture and the food and fiber system by reading a high quality story book to local second grade classrooms and to provide a hands-on agricultural activity to these classrooms.
The Dinner Party Project®
A five-week series of in-class and homework activities that guide students through the process of producing a dinner party for their families.
AIWF Days of Taste®
A four-week discovery-based program for fourth and fifth-grade students to learn about food and how it weaves its way through daily life from farm to table.