Welcome!
Since 2001, Spoons Across America® has introduced, administered, and collaborated on over 50 educational programs in over 37 communities across the U.S., reaching over 31,000 children, teachers and families. Our goal is to continue to expand our programming around the country. Children are our future and their overall health is a national concern. Spoons Across America® cares about what children eat and their relationship with food. Spoons Across America’s® vision is to ensure that every child makes healthy eating choices around the family table.

Explore Our Programs

Take-A-Taste with Spoons

Students learn to identify elements of taste (sweet, sour, salty, bitter); develop their food vocabulary; and understand the importance of eating fresh, local food.

Spoons’ Recipe Days

Children are encouraged to taste and prepare fresh, local foods; share meals; expand one’s tastes; and promote the importance of eating healthy, tasty foods.

Spoons’ Salad Days

Adaptable to a variety of fresh, local and healthy salad ingredients, the overall goals are to expand ones tastes and celebrate fresh, local, and seasonal food.

The Dinner Party Project®

Offering children an opportunity to experience the fun and excitement of planning, preparing, serving and enjoying a meal with their parents and friends.

Agriculture Literacy Week

Spoons Across America manages Cornell Cooperative Extension’s New York Agriculture Literacy Week for New York City classrooms.

Farm to Book

Spoons trained educators read a food-related storybook and lead a tasting and curriculum activity.

FROM THE PRESS

“The non-profit, Spoons Across America is committed to helping children learn about the benefits of good nutrition and healthy eating.”


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SPECIAL THANKS TO OUR FEATURED PARTNER




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