Here our some of our favorite ways to enjoy seasonal tomatoes while we still can:
- A tomato and goat cheese tart is an easy, fresh alternative to homemade pizza.
- Jarred salsa doesn’t hold a candle to freshly prepared salsa. We love this one with lime
, cilantro and cumin.
- Heirloom tomato ketchup? You betcha, and it’s a great way to get kids excited about summer’s harvest! We also love that you could make green or yellow ketchup with no artificial coloring.
- Sometimes, the best way to highlight an heirloom tomato’s flavor is a simple Caprese salad, with mozzarella, salt and basil.
Biting in to a slice of a juicy heirloom tomato at the end of summer is bittersweet: of course, they’re delicious, but they also remind us how much we dislike the generic supermarket tomatoes that are the only game in town in January!