Programs


Spoons Across America develops and supports food- and nutrition-based educational programs for children. Our programs include:

  • The Dinner Party Project® educates children through the process of producing a dinner party for their parents in the school cafeteria or local community center. Read more…

  • New York Agriculture Literacy Week educates children on the importance of fostering awareness, understanding, and appreciation of agriculture and the food and fiber system by reading a high quality story book to second grade classrooms and to provide a hand-on agricultural activity to these classrooms. Read more…

  • Spoons Food Miles Relay teaches students about freshness, energy use, and about environmental and other benefits of buying and eating locally grown foods. Read more…

  • Take a Taste with Spoons is an Eat Fresh, Eat Local, Eat Healthy Program that encourages direct and long lasting connections with local food, expands students’ tastes, and promotes wellness. Read more…

  • Market Basket Tour Guides Program trains volunteers to guide children and interested adults through farmers’ markets using hands-on education techniques, including a specially-designed market Treasure Hunt. Read more…
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