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3rd Annual Spring Benefit

The Award for Excellence was created to honor the extraordinary careers of individuals and corporations working in the Culinary Arts, and to acknowledge their commitment to promoting healthy eating, access to quality food, and creative culinary and nutrition-based educational programming.

2nd Annual Spring Benefit

Author, TV Personality, and National Spokesperson for Spoons Across America Jacques Pépin (the first recipient of our Award for Excellence) presented the Individual Award for Excellence to Gail Simmons while Bill Yosses, former White House executive pastry chef and founder of Kitchen Garden Laboratory presented the Corporate Award for Excellence to the New York Times […] Read More

2015 Spring Benefit Dinner

On Tuesday, April 14, 2015, at The Essex House, Spoons Across America hosted a reception to recognize the outstanding achievements of Spoons Across America’s National Spokesperson, Chef, Author and TV Personality, Chef Jacques Pépin.  At this event, we honored Chef Jacques Pépin, National Spokesperson for Spoons Across America, in recognition of his extraordinary career and […] Read More

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