Food Explorers Challenge
Fruits
of the World
Vegetables
of the World
Grains, Beans, and Seeds
of the World
Food Explorers Challenge
The Food Explorers Challenge is a three-part food exploration series including Fruits of the World, Vegetables of the World, and Grains, Beans, and Seeds of the World. The first in the series, Fruits of the World, introduces your children to a variety of fruit from around the world. The next two in the series, Vegetables of the World and Grains, Beans, and Seeds of the World, will be available in December 2021 and February 2022 respectively. The Challenge program is designed for children ages 7 to 11 and is filled with unique at-home activities that promote children’s exploration of healthy foods.
Over the past 20 years, Spoons Across America has brought food education programs to thousands of children across America, creating curious food explorers who are excited to learn more about food, taste new flavors, and make healthy recipes. Food Explorers Challenge is intended specifically for parents who want to help their children eat healthier foods and to learn how to independently make healthy food choices.
Fruits of the World
Fruits of the World teaches your children how to explore and taste 48 new and familiar fruits, like guava, tangelos, red plum, apricots, papaya, honeycrisp apples, and cranberries.
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Vegetables of the World
Vegetables of the World introduces your children to 48 new and familiar vegetables, like parsnips, leeks, artichokes, bamboo shoots, okra, brussel sprouts, and yams.
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Grains, Beans, and Seeds of the World
Grains, Beans, and Seeds of the World uncover 48 new and familiar grains, beans, and seeds, like lentils, wild rice, whole oats, dried peas, pinto beans, and navy beans.
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