Spoons Across America® produces customized children's culinary educational materials including brochures, recipes, activity plans, curricula, and presentations. Spoons can provide on-site staff development and training materials, program evaluations, and pre- and post-program activities that fulfill New York State learning standards.
Spoons Across America can customize the staff development through modeling, observation and feedback, evaluations, and adjustment to the program during pilot sessions. Our staff can also be available after the launch on an as needed basis to monitor, present additional staff development, and recommend adjustments to programs.
See a sample of the the type of programs that we can create.
For more information about program development, please contact us