Feature archives

• Sarah Moulton's Kid Friendly Snack Ideas
  Sara Moulton, Food Network star and Executive Chef of Gourmet Magazine provided Spoons Across America with some healthy ideas for snack time. As a mother and a food expert, Sara is very concerned about the threat that childhood obesity poses, and she is also aware of how finicky and demanding kids can be when it comes to their snack foods. She suggests getting creative with snack time and is challenging Americans to cut the junk and substitute healthy snacks.
• Chef Bobo's Mexican Fiesta
  Robert Surles, aka Chef Bobo, believes the best way to ensure that adults eat well is to develop an appetite for healthy foods early in life. His recipes feature nutritious food with bold flavor. At Calhoun School, where he also teaches at an after-school cooking club for students, his culinary skills are transforming the way kids think about and eat food. Here, Chef Bobo takes kids through all the steps necessary to create a Mexican Fiesta for their families – including tips on how to plan a dinner party and easy-to-follow delicious recipes.