SPOONS GREETING CARDS
We are proud to partner with artist Karen Van Every of Serimony®
to provide charitable greeting cards.
To check them out,
click here
SPOONS BLOG
To read the SPOONS blog click here
We are proud to partner with artist Karen Van Every of Serimony®
to provide charitable greeting cards.
To check them out,
click here
SPOONS BLOG
To read the SPOONS blog click here
An anonymous donor has generously pledged to donate $35,000 to Spoons and has challenged us to raise an additional $70,000. This will enable us to provide food-, nutrition-, and literacy-based education to children, teachers and families nationwide. Please join us in our mission to improve the health of America's children!
American Express Foundation
Anonymous
Catherine Boland & Family
Stan and Elizabeth Brimberg Family
Carnegie Corporation of New York
J. J. Segal Foundation
Rudy and Julia Jordan & Family
Juan Pablo Duarte Foundation
The Julia Child Foundation for Gastronomy and the Culinary Arts
Sara Moulton
Bela and Alice Szigethy
UBS
Karen van Every of Serimony
Volunteer opportunities
If you are a teacher, a parent, a food professional, or are just interested in introducing kids to food, we can help you to get involved in your community.
See past issues of Spoons News to find out what Spoons Across America has been up to.
![[Sponsor logos] Click here to learn about our sponsors](http://spoonsacrossamerica.org/pg/spons-logos8_0.gif)
Contact Us:
Spoons Across America540 President Street, 3rd Floor
Brooklyn, NY 11215
Phone: 347-223-5619
Email: info@spoonsacrossamerica.org
Our programs
GreenMarket GuidesA program led by trained volunteers that allows children, teachers and families to participate in a guided hands-on tour and a specially designed market Treasure Hunt at a CENYC Greenmarket Farmer's Market.
New York Ag Literacy Day
New York Ag Literacy Day educates children on the importance of fostering awareness, understanding, and appreciation of agriculture and the food and fiber system by reading a high quality story book to local second grade classrooms and to provide a hands-on agricultural activity to these classrooms.
The Dinner Party Project®
A dynamic family-focused food education program involving children 5th-8th grade in the entire process of producing a dinner party for their families. The eight-week standards-based cirriculum integrates nutrition, food safety, meal planning, table setting, etiquette, and cooking with math, language, social studies, science, and the arts. Students learn the value of community, teamwork, and sharing, while building self-esteem.
Spoons Food Miles Relay®
A 2-session program that teaches students about freshness, energy use, and about environmental and other benefits of buying and eating locally grown foods.