Our programs include:

Take a Taste with Spoons

This three-session food and nutrition literacy program for 3rd graders. The program is designed to help students learn to identify elements of taste; develop their food-related vocabulary; and understand the importance of eating fresh, locally produced food.   Read more…

Spoons Recipe Days

This eight week, food and nutrition literacy program that encourages children to taste and prepare fresh, local and seasonal foods, share meals with friends and family, expand one’s tastes, and promotes the importance of eating healthy, tasty foods.  Read More…

The Dinner Party Project®

We educate children through the process of producing a dinner party for their parents in the school cafeteria or local community center. Read more…

New York Agriculture Literacy Week

We educate children on the importance of fostering awareness, understanding, and appreciation of agriculture and the food and fiber system by reading a high quality story book to second grade classrooms and to provide a hand-on agricultural activity to these classrooms. Read more…

Farm to Book

This monthly food and literacy program for 1st-3rd grade children. Throughout the course of nine monthly sessions, our trained educators read a food -related storybook and lead a tasting and curriculum activity. Read More…

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Volunteers are an essential component of the work that we do with children, helping out in the classroom but also providing a mentoring role for children.

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