July, 2014 Williamsburg
Spoons Across America brought Spoons Salad Days to children and their families at St. Nick’s Alliance in Williamsburg, Brooklyn this summer as part of the launch of the Brooke’s Cooks initiative from the Brooke Jackman Foundation. SAA Program Leader Catherine Lea engaged participants of all ages in a lively discussion about using seasonal and locally sourced ingredients to create nutritious meals. Everyone set to work to make a salad and vinaigrette
, learning a few knife skills and tips for using kitchen tools along the way. As you can tell from the photos, there were a lot of smiles that day!