20th Anniversary GalaWednesday, April 27, 2022
Please join us as we celebrate 20 years of empowering children across America to make healthy food choices independently.
A celebratory evening honoring Chef Daniel Boulud as a Food Hero for his extraordinary culinary expertise and his philanthropic work during the challenges of the last two years.
With a special presentation of The Julia V. Jordan Award for Volunteerism
Join us for lively 90-minute VIP Cocktail Reception in the Metropolitan Club’s Great Hall with Master of Ceremonies Andrew Zimmern, an elegant three-course seated dinner, special guest speakers, and an exciting live auction.
Festive Cocktail Attire (Men are required to wear a jacket and tie)
Spoons Across America National Spokesperson
Master of Ceremonies
Prior Award for Excellence honorees:
2015 Individual Honoree – Chef Jacques Pépin
2016 Individual Honoree – Gail Simmons
2016 Corporate Honoree – New York Times Food Section (Sam Sifton)
2017 Individual Honoree Rachael Ray
2017 Corporate Honoree – Ferguson Enterprises
2018 Individual Honoree – Andrew Zimmern
2018 Julia V. Jordan Award for Volunteerism – Robert “Chef Bobo” Surles
2019 Individual Honoree – José Andrés
2019 Julia V. Jordan Award for Volunteerism – Diane Harris Brown