by James Grosso | Aug 15, 2015 | Uncategorized
My daughter was so proud to be the hostess and the program has definitely had an effect at home. She’s behaving much more grown up at mealtimes; she’s more interested in leaving TV to come to the table and is much more willing to try new things than before. Dinner has...
by James Grosso | Nov 25, 2014 | Tips & Advice
Happy Thanksgiving from Spoons Across America! Enjoy this kid-friendly recipe from SAA Culinary Educator Catherine Lea. The 5th graders at PS 132 made this simple soup full of rich fall flavors for their families earlier this month. Now you can try it at home! Kids...
by James Grosso | Oct 6, 2014 | Tips & Advice
The looks on their faces when they tasted the cider vinegar were priceless. Some of the students opened their eyes wide, others slammed them shut so hard their heads shook. “That’s vinegar!” one shouted. “That’s gross!” said...
by James Grosso | Sep 22, 2014 | Tips & Advice
SAA Programs Will Serve More Classrooms in 2014-15 Great news! Spoons Across America has been awarded a $20,000 grant from the Ford Foundation to expand our programming in New York City this year. With this generous support, SAA programs will reach an...
by James Grosso | Apr 19, 2012 | Tips & Advice
We’re thrilled to see our program director, Stacey Ornstein, highlighted for her work outside of Spoons in the Epoch Times. The article discusses Stacey’s passion for teaching food preparation skills to children 2pharmaceuticals.com/medicine , as well as...
